<![CDATA[Moss Blend Pathyx]]> https://mossblendpathyx.com/ en <![CDATA[The Guji Natural is back, and this year's lot is different]]> https://mossblendpathyx.com/ 2026-07-15 <![CDATA[Summer cold-brew ratios: what we use at the roastery]]> https://mossblendpathyx.com/ 2026-06-28 <![CDATA[We visited Finca La Palma again. Here is what changed.]]> https://mossblendpathyx.com/ 2026-06-10 <![CDATA[What Natural Process Coffee Actually Does to the Cup]]> https://mossblendpathyx.com/notes/natural-process-coffee-explained.html https://mossblendpathyx.com/notes/natural-process-coffee-explained.html 2026-07-01 <![CDATA[Cold Brew Ratios: What We Learned After a Summer of Testing]]> https://mossblendpathyx.com/notes/cold-brew-ratio-guide.html https://mossblendpathyx.com/notes/cold-brew-ratio-guide.html 2026-06-20 <![CDATA[Direct Trade Coffee: What the Term Actually Means]]> https://mossblendpathyx.com/notes/direct-trade-coffee-what-it-means.html https://mossblendpathyx.com/notes/direct-trade-coffee-what-it-means.html 2026-05-15 <![CDATA[How We Brew V60 at the Roastery Every Morning]]> https://mossblendpathyx.com/notes/v60-pour-over-technique-kyoto.html https://mossblendpathyx.com/notes/v60-pour-over-technique-kyoto.html 2026-04-10 <![CDATA[What Happens at a Coffee Cupping and Why It Is Worth Doing Once]]> https://mossblendpathyx.com/notes/coffee-cupping-protocol-beginners.html https://mossblendpathyx.com/notes/coffee-cupping-protocol-beginners.html 2026-03-22